SOUS/PASTA CHEF

Full-Time/Part-Time

Nostrana is an exciting new restaurant in Glasgow's West End and we are looking for an exceptional Pasta Chef to join our new talented team.

Role

As a Pasta Chef you will:

  • Have worked to a very high standard with the production of pasta dishes.

  • Worked in a fast paced environment.

  • Have the desire to develop your knowledge and broaden your culinary skills.

  • Have previously worked in a quality, fast paced kitchen with consistency and flair.

  • Maintain a clean tidy kitchen, with regular stock checks , labelling audits , and adhering to all health and safety requirements . 

  • Your personal presentation will be of the highest standard.

  • You will be at Sous Chef level. 

If this sounds like the right role for you, we'd love to hear from you!

This is a fantastic opportunity for a talented individual who is ready to take on a new challenge within a new exciting restaurant.


Salary £10 - £13 per hour

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